![]() The batter will be sticky and you don't be able to pick it up with your hands. Pulse to incorporate the milk until the batter just comes together. Slowly pour in the vegan buttermilk, about ⅓ cup at a time. If you over-process, the butter will warm up and we don't want that. Add in the cold vegan butter and pulse until the butter cuts into tiny chunks (about pea sized). Pulse a few times to mix everything together. If you don't have a food processor, I highly recommend buying one to make your life easier! I didn't own one for the longest time, thinking I didn't need yet another appliance, but it's something I reach for often! I have (and love) this inexpensive Hamilton Beach food processor.įirst, add the dry ingredients to the food processor bowl. The easiest method to make homemade vegan biscuits is using a food processor. Making Vegan Biscuits with a Food Processor See the recipe card for baking instructions. Slowly mix in the buttermilk until just incorporated. Cut the butter in using a pastry cutter or fork until the butter is broken down into pea-sized chunks. ![]() Whisk together the dry ingredients in a large bowl. ![]() Grab a pastry cutter or a fork and a large bowl. But if you don't have a food processor, no problem. My favorite method to making biscuits is using a food processor. How to Make Vegan Biscuits with a Pastry Cutter or Fork While you're waiting for the buttermilk to be ready, you can begin making the biscuits. Let it sit at room temperature for about 5 minutes, until it curdles (the milk will look grainy). Lemon juice isn't quite as acidic as vinegar, but that will also work if you are in a pinch! Apple cider vinegar is what I always have on hand but you can also use white vinegar. To make vegan buttermilk, simply mix together 1 tablespoon of apple cider vinegar with 1 cup of non-dairy milk. When buttermilk reacts with baking soda, it creates a super fluffy baked good, like vegan buttermilk biscuits! And, yes, you can make totally vegan buttermilk right at home in about 5 minutes! How to Make Vegan Buttermilkĭairy-based buttermilk is the liquid leftover after churning butter. Just make 'em, drop 'em, bake 'em, eat 'em! These biscuits are extra fluffy thanks to the buttermilk. No need to roll them out and get your biscuit cutter out. And for the recipes I could find, they weren't quite the fluffy texture I desired.ĭrop biscuits are the perfect solution to this problem. Easy Vegan Biscuitsīiscuits were always one of those recipes I'd decide to make last minute with some soup, rush to the computer and do some searching, and be so disappointed with the lack of EASY and QUICK vegan biscuits that did not require any cutting. This vegan buttermilk drop biscuit recipe produces the most fluffy, buttery, and moist biscuits ever! No biscuit cutter needed.
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